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A brief talk on understanding coffee beans

A brief talk on understanding coffee beans

1. Summary: coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is native to tropical Africa and has been cultivated for more than 2000 years. The Arabs began to grow coffee in 525 BC, and it was popular for Arabs to stir-fry coffee beans. They began to grow coffee beans on a large scale after the 15th century, and were widely distributed in the tropics and subtropics of Europe, Asia, Africa and Latin America after the 18th century.

2014-09-25
Yunnan Arabica round beans Peaberry

Yunnan Arabica round beans Peaberry

Only about 5% of normal Arabica beans are small fruit coffee beans (round beans), which are more valuable because they are small and must undergo screening steps, and their prices are higher than normal beans.

2014-06-18
Yunnan Arabica round beans Peaberry

Yunnan Arabica round beans Peaberry

Yunnan Arabica round beans Peaberry coffee cherry fruit generally has two relatively flat seeds, if there is no growth of only one bean seed germination, in a fruit only a small round bean (abnormal), the middle of a small crack, called pea-shaped coffee beans (peaberry). Peaberry is also known as perle, Perla, caracol (

2015-09-12
Yunnan small grain coffee Bourbon Bobang AA raw beans

Yunnan small grain coffee Bourbon Bobang AA raw beans

The western and southern parts of Yunnan small grain coffee Bourbon Bobang AA raw beans are located between 15 N and the Tropic of Cancer, most areas are 1000-2000 meters above sea level, and the topography is mainly mountainous and sloping, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the particularity of Yunnan small grain coffee taste.

2015-05-29
Yunnan small grain coffee Bourbon Bobang AA raw beans

Yunnan small grain coffee Bourbon Bobang AA raw beans

The western and southern parts of Yunnan small grain coffee Bourbon Bobang AA raw beans are located between 15 N and the Tropic of Cancer, most areas are 1000-2000 meters above sea level, and the topography is mainly mountainous and sloping, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the particularity of Yunnan small grain coffee taste.

2015-09-12
Drink freshly roasted coffee everywhere-small coffee roasting

Drink freshly roasted coffee everywhere-small coffee roasting

This is a coffee roaster made in Korea. This machine belongs to the hot air type of small roasting machine, ideal for small coffee shops and coffee lovers to use. In the United States, where coffee culture is more developed, it is more common. Why do I say coffee from roasted coffee beans? Because coffee beans are roasted to brown, their shelf life is already very short, only a short 15 days. in the coffee

2014-08-13
What is the difference between a large coffee roaster and a small coffee roaster?

What is the difference between a large coffee roaster and a small coffee roaster?

The quality of baking will be more guaranteed by the big factory. They have very large baking ovens and the fire will be more uniform. Each time a lot of fried coffee beans, can do cup test per furnace, to ensure quality. The price of coffee beans because of the large quantity, the price of goods will be relatively low, but in the market price does not seem to have an obvious advantage. The type of coffee beans in small roasters will be more flexible, and will not enter more.

2014-08-27
Which is the better taste of high-quality coffee beans, large granule beans or small granule beans?

Which is the better taste of high-quality coffee beans, large granule beans or small granule beans?

Coffee beans with large particles are highly valued in the place of production according to their size. It is also said that the French taste of the sieve size (coffee bean size) has nothing to do with it. Now the Nordic countries, which are advanced coffee countries, purchase the most advanced coffee beans in Brazil and other places, mainly buying small pellet beans with a sieve size of 13-16. They avoid buying high-priced large granulated beans and buy cheap small ones instead.

2015-01-28
A brief discussion on the knowledge of Coffee beans Encyclopedia

A brief discussion on the knowledge of Coffee beans Encyclopedia

1. Summary: coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is native to tropical Africa and has been cultivated for more than 2000 years. The Arabs began to grow coffee in 525 BC, and it was popular for Arabs to stir-fry coffee beans. They began to grow coffee beans on a large scale after the 15th century, and were widely distributed in the tropics and subtropics of Europe, Asia, Africa and Latin America after the 18th century.

2014-11-12
Coffee beans are important raw materials for making beverages

Coffee beans are important raw materials for making beverages

1. Summary: coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is native to tropical Africa and has been cultivated for more than 2000 years. The Arabs began to grow coffee in 525 BC, and it was popular for Arabs to stir-fry coffee beans. They began to grow coffee beans on a large scale after the 15th century, and were widely distributed in the tropics and subtropics of Europe, Asia, Africa and Latin America after the 18th century.

2015-09-22
The cultivated varieties of Coffee Tree: small seed and large seed

The cultivated varieties of Coffee Tree: small seed and large seed

3. Cultivated varieties (1) small seed species (2) large grain species Coffea belongs to Rubiaceae, Coffea belongs to perennial evergreen shrubs or small trees, there are about 90 species. At present, there are small seed species (Arabian species), medium grain species (Gaffra species) and large grain species (Liberian species) cultivated in Hainan. (1) small seed species: also known as Arabian species, native to Ethiopia, evergreen shrubs. The plant is small, 4cm high and 5m high

2015-10-07
Flavor of coffee roasted by 1kg Rmuri 101, Fuji Royal Roaster

Flavor of coffee roasted by 1kg Rmuri 101, Fuji Royal Roaster

[guide] easy baking. Although 1kg is a small size, it is fully equipped. It can bake bright beans and cool them quickly. It can be easily moved when placed on a special bench. ● easy to observe the digital thermometer ● firepower adjustment indispensable to the standard gas pressure gauge with easy baking. Although 1kg is a small size, it is fully equipped. Can bake beautiful beans,

2016-04-22
Bake a small toy roasting cube

Bake a small toy roasting cube

My friend gave me a small baking toy, which I should have tried last week, but because I didn't play with my work for a long time, I can finally touch it today. According to the definition of many players, this small toy should be classified as a local gun, and it is a local gun without an electric motor. In particular, this local cannon is different from the previous barrel baking chamber, but is square, which can be called roasting cube

2014-08-27
Colombia wants manor honey to treat mocha beans with a single variety of boutique coffee

Colombia wants manor honey to treat mocha beans with a single variety of boutique coffee

The variety of mocha round beans can be said to be the pearl treasure of the coffee industry. El Injerto Manor in Guatemala has become a hit since it was sold at an online auction for $211.5 a pound in 2011, and at a crazy price of $500.5 a pound in 2012, the market has remained high-end in recent years, such as $321.51 a pound in 2014. after all, it is still a rarity.

2016-05-20
Boutique coffee common sense household small bean grinder how to choose and buy

Boutique coffee common sense household small bean grinder how to choose and buy

In addition to considering the appearance and style and workmanship, the purchase of a household small bean grinder should also focus on the quality of the inner core steel of the first bean mill, the speed of the second grinding bean, the uniformity of the third thickness, and whether the thickness of the ground coffee powder can be adjusted. It is recommended not to buy a propeller bean grinder (that is, a bean grinder with two blades driven by an electric motor). It is actually not a bean grinder, but a bean chopper. Its

2014-12-17
The best coffee beans in Asia, coffee beans, coffee beans, coffee beans

The best coffee beans in Asia, coffee beans, coffee beans, coffee beans

Although Brazil produces 30 to 35 percent of the world's coffee annually, ranking first in the world, no Brazilian bean is considered top-class coffee. Coffee trees abound in the south of Brazil, but only Santos can be brought to the table; most of the other poorly processed beans are used for instant coffee and easy-to-open coffee. Santos Coffee

2016-10-17
Introduction of elegant Tippica Coffee Manor Flavor and delicious varieties of Coffee beans

Introduction of elegant Tippica Coffee Manor Flavor and delicious varieties of Coffee beans

Small-grain coffee is suitable for growing in the mountains at an altitude of 800 to 1800 meters. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they are moderately sour, rich and mellow. There is a unique environment suitable for the growth of small seed coffee in many areas of Yunnan, and the quality of small seed coffee is excellent. The planting area is mainly distributed in the

2016-09-14
Yunnan small grain coffee the history of Yunnan small grain coffee

Yunnan small grain coffee the history of Yunnan small grain coffee

Yunnan small-grain coffee taste: when Yunnan small-grain coffee is imported, you first taste a hint of sweet and bitter taste, the nose is full of coffee aroma similar to the smell of flowers, and there is a slight sour taste on both sides of the tongue. If you continue to taste it, the sour taste will spread to the cheeks, but it is very light and quiet. If you like to drink strong coffee, there will be a powerful throb of temples and heart, which is exciting. Drink cloud

2016-03-17
Harvesting and processing of small Coffee beans

Harvesting and processing of small Coffee beans

Timely harvest is an important link to ensure high yield and improve product quality of coffee. The harvest time of small seed coffee is more concentrated, when the fruit turns red, it can be harvested. It should be picked along with ripening. After completely turning red, the fruit is easy to fall off. Wet processing is generally used in processing. (1) washing fruit. Wash away the soil or sundries that stick to the fruit. (2) grading of fresh fruit. Green fruit, dried fruit,

2014-09-02
A brief talk on the basic knowledge of Fine Coffee with Coffee beans

A brief talk on the basic knowledge of Fine Coffee with Coffee beans

1. Summary: coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is native to tropical Africa and has been cultivated for more than 2000 years. The Arabs began to grow coffee in 525 BC, and it was popular for Arabs to stir-fry coffee beans. They began to grow coffee beans on a large scale after the 15th century, and were widely distributed in the tropics and subtropics of Europe, Asia, Africa and Latin America after the 18th century.

2015-06-04
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